Hugo Shuttleworth of Berwyn
will be creating a mouth-watering, 3 course

Field to Fork Festive Feast

at The Compton Gallery
for Sunday Lunch on
9th December 2018 

This exceptional lunch will see Hugo incorporate the charcuterie made from home-reared pigs at Bottle Farm in Devon, in addition to lamb being served three-ways, also from his own livestock. This will make for a culinary experience not to be missed. 

It’s a social event - our long tables are perfect for mixing your existing friends with new, it’s all very casual,
it’s about relaxing, conversation and having fun, in the most stunning surroundings.

You will be welcomed with a cocktail and then served 3 courses of delicious, fresh food.
 Platter of 3 beautiful starters, a main with sides and a mouth-watering pudding. 

 Bring your favourite tipple - it's BYO!

ABOUT HUGO SHUTTLEWORTH / BERWYN
Hugo has been catering in the Cotswolds for nearly twenty years, originally from kitchens in London and later in Burford as Berwyn Catering. He has cooked for everyone from the Spice Girls to the Clintons and everywhere from muddy fields in Gloucestershire to yachts in Thailand via the occasional royal palace. 
 
In 2015 Hugo moved from Cirencester to a small farm on the Devon Dorset border where he grows as much produce for Berwyn as possible and rears rare breed pigs and Dorset Poll sheep. He loves to cook with wild and truly local, seasonal ingredients – from the farm where possible. Making air-dried ham and salami is a serious passion and 2019 will see Bottle Farm Charcuterie in the shops. 
 
This lunch is a celebration of the autumn at Bottle Farm using many of its organic ingredients, prepared, cured, fermented and cooked simply but with imagination - a modern interpretation of the traditional field to fork ethos.   
Great Food, Great Company
All this for just £40 a head, please remember it's BYO!
RESERVE YOUR TICKET

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